The Black Swan Dinner Menu

 THE BLACK SWAN DINNER MENU
Designed and prepared by Jennie Weller Catering

Served before 7:30 pm performances only 

Bread and Cheese Board

BLT Salad
Iceberg Wedge with Crispy Bacon, Red Grape Tomatoes and Buttermilk Ranch


Braised Philadelphia Roast
Chili Macaroni and Cheese with Braised Winter Greens
20

Roasted Sunday Chicken
Chili Macaroni and Cheese with Braised Winter Greens
16

Pasta Provencal
Penne Pasta with Spicy Tomato Sauce, Kalamata Olives,
Grilled Vegetable, and Feta Cheese
19

Lemon Pound Cake with Fresh Berries


A La Cart

Salad and Bread
10

Bread and Cheese Board
6

Dessert
Lemon Pound Cake with Fresh Berries
6
Layered Cake
4